appetizers
Fresh raw fish of the day
€ 40Crispy aubergine cannoli
€ 18Crispy aubergine cannolo, filled with salted ricotta mousse, smoked aubergine cream, toasted almonds and fried basil.
Mille feuille of sweet potatoes and tuna
€ 24Mille feuille of sweet potatoes with tuna tartare, red onion from Tropea, chilli pepper, citrus peel and anchovy mayonnaise.
Fried shrimp, octopus and friggetelli
€ 24Fried prawns, octopus and friggetelli, served with mayonnaise flavored with citrus fruits, garlic and fennel.
Duo of smoked seafood tuna and swordfish
€ 24Duo of smoked seafood tuna and swordfish, marinated in saffron and fennel, served with blood orange, ginger and chilli sauce.
Classic Sicilian beef tartare
€ 20Classic Sicilian beef tartare, chantilly flavored with truffles and parmesan with crispy potatoes.
first courses
La norma del Moro
€ 20Classic Sicilian Norma fresh pasta, crunchy aubergine, salted ricotta cream and fried basil.
Fresh pasta calamarata with ragu
€ 26Fresh pasta calamarata with white squid ragù flavored with lemon and tuna bottarga.
Paccheri with Black Pig Ragu
€ 24Fresh pasta paccheri served with Nebrodi black pig ragout with ragusano cheese flakes, truffle oil and chopped hazelnuts.
Linguine with red prawns from Mazzara
€ 28Fresh pasta linguine with raw red Mazzara prawns, Pachino cherry tomatoes and stracciatella.
Raviolone stuffed with amberjack and grouper
€ 28Raviolone stuffed with amberjack, grouper and leek on red prawn bisque, ricotta cream, crunchy courgettes and toasted almond grains
Main Courses
Grilled amberjack slice
€ 30Grilled amberjack slice with Etna mushroom mousse and chimichurri of spring onion, celery, garlic and chilli pepper
Local tuna tataki with red onion
€ 28Local tuna tataki with red onion and sweet and sour fennel and orange marmalade.
Crispy sea bass fillet
€ 26Crispy sea bass fillet over open flame with fragrant vegetable and pomegranate salad.
Lamb rump
€ 30Lamb rump cooked at low temperature in a crust of breadcrumbs and mustard, wrapped in chives and served with crispy potatoes, asparagus, seasoned peach and Marsala reduction.
Grilled beef fillet
€ 30Grilled beef fillet with cardoncelli mushrooms, spinach flavored with aromatic herbs and Nerello Mascalese dell'Etna reduction.
Side Dishes
Insalata Catanese
€ 12Catanese salad with tomato, onion and salted ricotta as per tradition.
Mixed salad
€ 12Mixed salad with carrot, cucumber, radicchio, lettuce, fennel and tomato.
Crispy potatoes
€ 8Crispy potatoes served with garlic and citrus mayonnaise.
Chef's vegetables
€ 8Vegetables of the day
Dessert
Selection of local cheeses
€ 15Selezione di formaggi locali accompagnate da confetture e miele
Lemon zabaglione
€ 10Zabaglione with lemon and sage served in the lemon itself, with almond brittle and fried sage.
Yellow apple Tarte Tatin
€ 10Tarte Tatin of Etna yellow apples with vanilla ice cream and salted caramel.
